Ninja trip Day One

So I am boarded on a flight to Calgary that will take me to my international flight to Amsterdam. I am in the middle seat, but I am over the wings which is good. This flight is just supposed to be a short one and we are flying over the snow capped mountains right now.

My stomach is the only thing that is not sorting itself right away. Oh well, should be good for the next leg of the trip. Now that we are at cruising altitude, I have brought the tunes out. deadmau5 is my jam, love the while(1<2) album.

There is snow on the ground but it's beautifully sunny here in Calgary!

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So now I am aboard the flight and we are cruising at 41000 feet and I am more in the middle of the plane now.
The take off wasn’t as bad as I thought it would be, but it’s not over yet.

*note to self* email the person who booked my flight to have gluten free options to eat. I am starving and probably won’t eat until Amsterdam :/

On another note as well, we are almost flying over Glasgow right now, the end destination. Too bad we have to backtrack! But it be fun to visit a completely different area of the world.

More later!

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Published by ZWineNinja

In wine there is truth. This blog is about my own musings, from the very beginnings.... Truth. In my very first wine experience, I did not even like the smell of wine. I loved the tanks, hoses, and barrels but plugged my nose while walking around the winery. In reality, this wine ninja was all of 5 years of age and had many years to go before falling under the allure of wine. Flash forward a few years, I was culinary bound, learning about flavours, origins and the land and then discovered the concept of Wine pairings. My mind was blown :O! I needed to learn all I could, so I took a chance and applied at 3 wineries. I started at my first choice one on an entry level position, but I have never looked back. I grew with the winery, experiencing different aspects and later growing with the company in management in all aspects of retail and also in sales. Though I have done schooling for other things artistic in nature, I have always circled back to wine, the siren to my career. I have my ISG diploma, are WSET Certified and strive to learn all I can, taking my WSET Diploma with a goal in sight. This is a place where I will share my true impressions, experiences, tastings, recipes (gluten free as I am a celiac), and thoughts not of anyone else. In vino veritas, the quest for knowledge never ends.

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